NORFRIGO
Excluding the main activity, which is its temperature-controlled refrigerated warehousing (less than -20°C) operations on various products, whether they are food products (ice cream, vegetables, meat) or originate from the sea fishing sector (90%), The company handles the reception and dispatch of these products and also handles operations for the preparation of orders.
Thanks to NORFRIGO team at Boulogne-sur-Mer, we can deal with all your needs:
- Refrigerated storage (bonded warehousing)
- Reception-Dispatch
- Stock management
- All types of packaging with PACKOPALE & CONEGAN
Refrigerated storage :
- Storage in a cold room at -18°C to -25°C
- Storage suited to your products (mobile pallet racks, fixed pallet racks, drive-in pallet racks)
- Storage in a cold room at -4°C to 0°C
Réception-Dispatch :
- Controls: quantitative, qualitative, temperature
- Containers: unloading, loading
- Labelling
- Order preparation
- Recording dates, weights, photo records
Stock Management :
- Traceability scanning, EAN 128, specific code, barcode treatment
- Stock take
- Data management: FIFO, FEFO, DLUO
- EDI, web
- Quality control