Plan capecure


Excluding the main activity, which is its temperature-controlled refrigerated warehousing (less than -20°C) operations on various products, whether they are food products (ice cream, vegetables, meat) or originate from the sea fishing sector (90%), The company handles the reception and dispatch of these products and also handles operations for the preparation of orders.

Thanks to NORFRIGO team at Boulogne-sur-Mer, we can deal with all your needs:

  1. Refrigerated storage (bonded warehousing)
  2. Reception-Dispatch
  3. Stock management
  4. All types of packaging with PACKOPALE & CONEGAN

Refrigerated storage :

  • Storage in a cold room at -18°C to -25°C
  • Storage suited to your products (mobile pallet racks, fixed pallet racks, drive-in pallet racks)
  • Storage in a cold room at -4°C to 0°C

Réception-Dispatch :

  • Controls: quantitative, qualitative, temperature
  • Containers: unloading, loading
  • Labelling
  • Order preparation
  • Recording dates, weights, photo records

Stock Management : 

  • Traceability scanning, EAN 128, specific code, barcode treatment
  • Stock take
  • Data management: FIFO, FEFO, DLUO
  • EDI, web
  • Quality control